Time for growth
It’s no secret that we have big ambitions for the future! Following on from our historical area of expertise, which is the potato, we are developing new knowledge based on cooked vegetables. To do this, in 2019 we built a new 800 m2 extension for an investment of nearly 5 million euros. On the programme: a 14-metre high cold room to expand our raw material storage capacity, the extension of the unloading bay, the waste room and machine room 1.
Faster development than planned
In 2017, we carried out an initial expansion for 9 million euros by creating a 2,500 m2 storage and production building. The second expansion had been planned to take place by 2022, but as our development has been faster than expected, we have brought the work forward so that we can increase our production capacity to meet growing demand!
Comfort is a priority
The project is not limited to developing our production resources. We also wanted to provide more space for our teams, with new administrative premises and a new, modern and welcoming break room. More than a simple dining room, this space is dedicated to conviviality, sharing and calm with a new relaxation area for all employees!
